Geoff Brock & Bruce Gamble
         
     

 

We arrive in Trani and do some exploring
before checking in to our hotel

Monday 28th September 2026

 

 
 
 
 
 
 
 
 
 
 

Our first impressions of our hotel, the Palazzo Filisio, were positive. The hotel looked quite grand and we were greeted warmly by the lady at reception. It was only just after noon and our room wasn't going to be ready until 2:00pm, so we left our luggage and set off on foot to explore the town of Trani. The Italian language link to Trani has more information.

 
A stone's throw from the hotel is Trani Cathedral, which is magnificent.
 
 
 
 
The old fort.
 
We didn't use a map. We just wandered a bit aimlessly. The streets were rather quiet.
 
We had lunch and a drink here. The menu on the wall didn't seem to bear much relation to what they actually had on offer. After a short discussion with the rather relaxed and casual man sitting at the table outside, we settled on a panini each, thinking that they would be small, as the name suggests. They were huge, but we did enjoy them.
 
Had we known that the price for a "panini" was nine euros, we might have chosen something else. We made a mental note to eat somewhere else next time and hope that things would be a little more transparent.
 
The other side of the harbour, looking back towards the cathedral and our hotel.
 
At 2:00pm we returned to the hotel and were shown to our spacious "suite", which had views in two directions.
 
 
 
From one window, we could look out to sea and also get a side view of the cathedral. From the other window, which opened up onto a lovely balcony, we could look out across the harbour.
 
After our bad night last night and today's early start, we both needed a nap! An hour later, we set off to explore once again.
 
 
At this shop, we bought some rather good sweet local wine and nibbles to have before dinner. We enjoyed them so much that we returned there during our stay.
 
 
Another view of the cathedral with our hotel (and our balcony) in front of it.
 
 

Pre-dinner drinks on our hotel balcony...

 
...before setting off once again for the restaurant that Geoff had thought to pre-book, especially as a lot of restaurants close on a Monday. On the way, we popped into this church.
 
 
The restaurant only opened at 7:30pm and we were the first customers in! It became clear over the following days that 7:30 is considered very early to eat. The majority of restaurants only open at 8pm and it isn't unusual for people to arrive at 9pm or later. We were expecting the Moselli Restaurant to be a traditional Italian restaurant, but it was definitely more than that!
 
 
There were no paper menus. We were supplied with a WiFi code for the restaurant and a QR code link to the menu. It's just as well that we are reasonably au-fait with such things, otherwise it could have been a bit of a challenge. What was a little more challenging (for Bruce particularly) was finding something that he was prepared to eat. Almost all of the fish was served raw and some of the animal parts on offer were a little daunting. Nevertheless, there was enough on offer that was acceptable to us and the whole meal was delicious.
 
 
Geoff's choice of starter.
 
Bruce's (somewhat adventurous) choice of starter.
 

Geoff's main course...

 
... Bruce's choice.
 
We shared this dessert.
 
 
Geoff's first grappa of the holiday.
 
Geoff was quite taken with these small porcelain stands, which were used to serve amuse-bouche on (rather than in). They could probably be used as small dishes (right), but somehow looked more elegant when a small portion of food was placed on top (left).
 
The restaurant was a ten minute walk from the hotel and we enjoyed the stroll back afterwards.
 
 
 
 
©Geoff Brock and Bruce Gamble