That evening, we had dinner with Nancy, who was my now becoming our regular dining companion.
The meal was delicious and included Salmon carpaccio, Octopus Spaghetti and Banana Sundae.
Afterwards, Nancy accompanied us on an after dinner stroll, because we were only due to leave port around 11.00pm.

Our ship (below) was a lot smaller than the ship moored behind us, the Louis Olympia (above).
We never regretted choosing the smaller Aegean Odyssey.

Late that night, we left Mykonos, en-route for Samos.