Geoff Brock & Bruce Gamble
         
     
   
 
 
 
 
 
 
 
 
 

Trieste &
Miramare Castle

Friday 26th May 2023

Like our hotel in Ljubljana, the Continentale is located in a pedestrian-only street in Trieste, so when our guide, Helen, arrived (at exactly 9:00am), we had to walk for a few minutes to where our driver (whose name we can't remember) was parked. They both greeted us warmly. His car was even bigger and better than our car yesterday!
 
It was a relatively short drive to our first stop Trieste Cathedral, which is at the top of a hill overlooking the city.
 
 
Also on top of the hill is the Castle of San Giusto, which we didn't visit.
 
From the terrace there are some good views of the city. The Temple of Monte Grise can be seen on the hill in the distance. Helen spent some time explaining the history behind it. She also told us a lot about the fascinating history of this region. We asked lots of questions, because we knew some things, but had big gaps in our knowledge too. She managed to fill in those gaps in a really informative and engaging way.
 
First World War memorial
 
After chatting for what seemed like ages, it was time to go into the cathedral.
 
 
Between the 9th and 11th centuries, two basilicas were erected on the ruins of an older church. In the 14th century, the two basilicas were joined by means of the demolition of one nave of either basilica and the construction of a simple asymmetrical façade, dominated by a delicately worked Gothic rose window, as ornate as the new bell tower. Some materials from the ruins were also used.
 
 
 
 
 
 
 
Bruce, chatting to Helen after the visit.
 
Time was slipping away from us, so without further delay, we were back in the car for the drive along the coast towards Miramare Castle. We parked here and walked the rest of the way, admiring the sea birds in this protected part of the coast.
 
Beaches, in the traditional sense, are in short supply on Trieste. Many people come here to get close to the sea.
 
 
 
 
 
 
Miramare Castle looked very interesting, as we got closer to it.
 
Miramare Castle has a very interesting history. Once again, Helen brought it to life with her excellent guiding. She also gave us many insights into the lives of the various occupants of the castle.
 
 
 
 
 
 
 
After visiting the castle, we walked through part of the extensive gardens.
 
 
 
 
 
 
 
Our driver met us at the exit to the gardens. On the way back to Trieste, he made a detour so that we could get a photo of Vittoria Light.
 
We said goodbye to our driver near the Synagogue, which Helen thought we might find interesting, which we did. She said that a guided tour of the interior is also very good to do, but that it wasn't open that often.
 
 
 
 
 
 
 
Caffè San Marco is nearby and is well worth a visit, said Helen. We were quite thirsty, so we went in for some coffee. Helen was right. It was a very warm and inviting place, with a real sense of history.
 
Helen continued walking with us and telling us more about the city. Eventually it was time to say goodbye to her, but not before Bruce had got a list of the best places to buy gelato!
 
 
One of two famous characters associated with the history of Trieste.
Giuseppe Verdi and James Joyce.
 
 
Trieste's Grand Canal.
 
The Lutheran Church.
 
Thanks to Helen, we found the best gelateria!
 
 
 
 
 
 
 
 
 
Aperitif time again...
 
A 15 minute walk to the restaurant and the streets were buzzing!
 
Trattoria Nero di Seppia ("cuttlefish ink") - our restaurant for tonight. It's just as well Bruce didn't translate the name beforehand, or he may not have gone in! The restaurant didn't look to be anything special from the outside, but we had a superb meal there.
 
 
Geoff's starter - grilled scallops - cream of aubergines, lard from Colonnata and cherry tomatoes in oil.
 
Bruce's starter - "Triestin" - Scallops au gratin, sardines with flavourful accompaniments, creamed cod with grilled polenta, tuna crouton with horseradish.
 
We shared the fish of the day - turbot.
 
The wine was excellent!
 
Geoff's dessert - green apple sorbet with calvados.
 
Bruce's dessert - well, the picture tells the story. He did get a detailed list of ingredients beforehand, but after hearing "chocolate", he forget the rest of them.
 
Another full day was over. We were looking forward to bed and not having to get up too early in the morning!
 
 
 
©Geoff Brock and Bruce Gamble