Geoff Brock & Bruce Gamble
         
     
   
 
 
 
 
 
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Day 1: Flying to Madrid and on to Buenos Aires

An evening departure from Heathrow to Madrid,
followed by an overnight flight to Buenos Aires.

Friday 1st March 2024
After a slightly uncomfortable drive to Heathow Airport (one driver failed to turn up at the appointed time and his replacement talked incessantly whilst driving somewhat jerkily through the heavy Friday afternoon traffic), we made it to Terminal Five a mere ten minutes later than the meeting time given to us by our travel company, but still well within the airline's check in time. We were given a warm welcome by our tour rep Caroline, who would be accompanying us for the first few days before we boarded the ship.

Check in at the Iberia counter was smooth, as was security and we were soon on our way to the lounge. We had reserved seats for the flight to Madrid as well as the onward flight to Buenos Aires. We were pleased that both flights would be on the wide-body A350 plane. Bruce was especially pleased because it was to be his first flight on an Airbus A350.
 
We managed to get the "couples" seats in the centre and they were very comfortable.
 
After departing on time at 6:45pm, we were served a full meal during the 2 hour flight to Madrid. Geoff had the artichoke ravioli which he really enjoyed.
 
Madrid airport's terminal 4S (a satellite terminal for Iberia's use), is vast and has beautiful architectural features. It took us a little while to get to the lounge, which we liked very much. Bruce seemed to blend in with the airline's corporate colours! We only had about an hour before our next flight was due to board, but we could see how it could be a really restful and welcoming place for those who had longer to wait.
 
Before too long, we were on another Airbus A350 for the second leg to Buenos Aires, where we had reserved the same seats as on the previous leg. It was now almost midnight (Central European time), but that didn't put us off accepting a welcome cava. It was a good one too!
 
Being so late and having had dinner on the previous flight, we declined the full meal service and settled down for a good night's sleep to help pass at least a major part of the twelve hour flight. In Geoff's case, a decaffeinated coffee and a brandy helped him to drift off.
 
 
 
©Geoff Brock and Bruce Gamble