Geoff Brock & Bruce Gamble
         
     

El Pueblo resort (near Lima)

 
 
 
Day 11: Tuesday, 4th June 2002
 
A whole day to relax and do nothing!
 
 
 
 
 
 
Went for long walk and played 10 pin bowling with a couple of our fellow travellers. A young man set up the pins for us each time and shouted our scores out. It was great fun!
 
The hotel had llamas helping the gardeners prune the hedges...
 
 
 
 

...and a nice bar! Tony Smith managed to get us a...

Recipe for Pisco Sour
Ingredients
3 parts Pisco (Peruvian clear brandy)
1 part Sugar
1 part Lemon juice
1 Egg white
6 Ice cubes
Angostura bitters
Recipe
Dissolve sugar in the pisco. 
Add the lemon juice. 
Pour into blender (or shaker) and add the other ingredient except the bitters.
Mix (or shake). 
Pour into glass - it should be frothy and white. 
Add a dash of bitters.

 
 

Right: Ron and Chris enjoying a light lunch  


Below: John and Sally in the background with our bowling partners in the foreground

 
There was a little funicular railway to the top of the hill for the lazy.
 
 
That evening, we treated ourselves to a nice meal in the good restaurant at a table for eight.
 
 
©Geoff Brock and Bruce Gamble